Nothing is more exciting for foodies than being invited to a masterclass with experts in a cuisine who not only share the recipes but enrich us with so much knowledge around that cuisine and food as a whole.
Foodhall along with Norwegian Seafood council for India had organized for a hands on live demo of few amazing and easy to make recipes with this fresh Water fish Salmon. Before we get into the dishes and recipes lets understand this fish.
Salmon Kebabs on Display in Meat section
In college i have studied about this fish , they have a beautiful journey where they are born in fresh water then go to sea and are back in fresh water to reproduce. during this time they have a lot of skin color changes. So Salmon pronounced as Saemen (L silent ), Norway is among one of the largest producer of these fishes…
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