Try out this simple Parsi Recipe
We were invited for a Parsi lunch along with live demo of a Vegetarian and non veg dishes by Master Chef Kaizad Patel, who has curated a special menu for this ten day long culinary festival – “Parsi Food Festival” , with some of the most authentic and traditional signature dishes from the Parsi kitchen, including a great mix of both vegetarian and non-vegetarian delights, like Bhujeli Kaleji, Kid Gosht and Chapat, amongst many others mouth-watering to be tried out at Made in India at Radisson Blu.
So while i loved the non veg preparations and the tips and tricks the chef shared, but this veg recipe i found really very simply and quick to make in any household. And true to its name “PATRA NU PANEER” – Paneer cooked in leaf, it was very delicious – given by Chef himself.
- Paneer – 250 gm (cut in big…
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