Parsi Food Festival at Made In India Noida

A Must to try Food Festival if you love Parsi Food , check out whats all is on the menu and how it looks along with a recipe and tips from the Chef himself



Of All the people Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly combines together Iranian, Gujarati, British, even Portuguese and Goan influences in their food preparations and recipes.

When one is constantly on a look out for food  and searching  for most authentic cuisine, how can one say no to a festival like a Parsi food festival,  an annual event hosted by  Made in India at Radisson Blu Noida, specially when a Chef bought up in a Parsi Caterers family is going to do live demos of most authentic way of cooking Parsi Food.

whatsapp-image-2016-10-18-at-11-45-57-am-1Made in IndiaTM (MII), an award-winning Indian restaurant is a reflection of culinary time.The restaurant creates a theatrical experience by exaggerating objects which are predominant in India’s centuries old history. The Prakash Yantra is a modern version of Jantar Mantar along with “THE MAHARAJA TABLE” a virtual chess…

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PATRA NU PANEER – Recipe by Chef Kaidad Patel

Try out this simple Parsi Recipe


We were invited for a Parsi lunch along with live demo of a Vegetarian and non veg dishes by Master Chef Kaizad Patel, who has curated a special menu for this  ten day long culinary festival – “Parsi Food Festival” , with some of the most authentic and traditional signature dishes from the Parsi kitchen, including a great mix of both vegetarian and non-vegetarian delights, like Bhujeli Kaleji, Kid Gosht and Chapat, amongst many others mouth-watering to be tried out at Made in India at Radisson Blu.

So while i loved the non veg preparations and the tips and tricks the chef shared, but this veg recipe i found really very simply and quick to make in any household. And true to its name “PATRA NU PANEER” – Paneer cooked in leaf, it was very delicious – given by Chef himself.



  • Paneer – 250 gm (cut in big…

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